Virtual Summer Salad Cooking Demo

Summer Salad Cooking Class:  A Delicious Way to Enjoy the Summer Harvest

Think beyond simply greens.  Summer vegetables and fruit can be transformed into beautiful and delicious salads of all types, including heartier grain and dinner salads.  Cook along with Vanessa Young of Thirsty Radish as we make a Mediterranean quinoa salad with a flavorful dressing, or simply watch the process and make the dish later.  Learn new ways to enjoy the summer harvest as we explore methods of preparation, ingredient combinations, and homemade dressings for colorful, tasty salads to satisfy you all season long.  An ingredient list will be provided in advance.

Please see the attached document for a list of ingredients. Additionally, the ingredient list and a recipe will be emailed to registrants prior to the class.

This program is sponsored by the Friends of the Farmington Libraries.

Registration is required. Join us via Zoom! 

***Please find your Zoom link and passcode in your confirmation e-mail.***

Instructions for Zoom: 

You do not have to have a Zoom account to attend a program. When you register for this program, you will be sent a unique Zoom ID and password.

To join on your computer, go to https://zoom.us/join on your computer's browser and open Zoom Meetings (PC) or Open zoom.us (Mac) and enter the meeting ID and password a few minutes before the program. Or, you can download the Zoom app on your computer, phone or tablet, open the Zoom app, and type in the meeting ID to join us. 

Please make sure you connect with your device's video and audio. 

Farmington Libraries Virtual Program Code of Conduct Policy