Virtual Fermentation Demo: Dilly Beans with Ann Mione

Fermenting foods is a great way to preserve your summer harvest in the short term, without refrigeration and without cooking.  Learn how to make dilly beans while learning the basics of lacto-fermentation which can be used to preserve many other vegetables. 

A materials list will be provided to you when you register for the class. To ferment along with the instructor, please have your materials ready. Ann Mione will be happy to answer all of your questions about lacto-fermentation during the demo!

Registration Required. Join us via Zoom!

Instructions for Zoom: 

Please download the Zoom app on your computer, phone or tablet. You do not have to have a Zoom account to join the meeting. When you register for this program, you will be sent a unique Zoom ID and password. A few minutes before the event, open the Zoom app and type in the meeting ID to join us. 

Need help joining Zoom? Check out this video!

Or for tech help please email us a few days before the event and we will be happy to assist you.

Farmington Libraries Virtual Program Code of Conduct Policy