Taste of Korea: Korean Cuisine, Full of Wisdom and Nature

Experience Korean culture through delicious food! 

Korean cuisine is gaining attention throughout the world for its health benefits and delicious taste. Kimchi, for example, was nominated by Health magazine as one of the five healthiest foods in the world and features in the dishes of many international chefs. Korean cuisine is more than just food. It also represents the culmination of wisdom and a knowledge of nature. It contains the entirety of Korean culture itself.

Participants will enjoy a cooking demonstration, home-cooked Korean cuisine with a traditional table setting , and a screening of short film on Korean culture.

SPACE IS LIMITED. REGISTRATION REQUIRED. Registration opens one month before program.

Korean Spirit & Culture Promotion Project (KSCPP) is a not-for-profit organization that was formed in September 2005 to promote Korean history and culture to the wider world. The project headquarters are in Seoul, Korea, our US branch is based in New York, and we also have branches in Germany and United Kingdom. Since the project inception in 2005, we have held over 1,700 events in the United States, and over 11,000 worldwide. You can visit the KSCPP website at www.kscpp.net.