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Home-Cooked Meal Demonstration & Workshop

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THURSDAY, JANUARY 21, 2016 2:00 PM BARNEY LIBRARY Talented chef and former caterer Joanne Hatch shows you how to make a variety of easy soups and breads for a warm and hearty winter meal. This program is for adults. Please register. Call 860-673-6791 for details or register online.

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Gluten Free Pizza @ Barney Library

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Do you love pizza, but suffer from gluten intolerance? On Thursday, May 14, the Farmington Libraries will host author and gluten free lifestyle expert Rebecca Tuttle to show you how to make a delicious gluten free pizza. This event will take place at 1:00 p.m. at the Barney Library at 71 Main Street. This workshop […]

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