Do you love pizza, but suffer from gluten intolerance? On Thursday, May 14, the Farmington Libraries will host author and gluten free lifestyle expert Rebecca Tuttle to show you how to make a delicious gluten free pizza. This event will take place at 1:00 p.m. at the Barney Library at 71 Main Street.
This workshop is perfect for anyone interested in cooking nutritious and ingredient-conscious foods. Participants will get to make their own pizza to bring home and bake.
Rebecca Tuttle is the author of The Story of My Gluten Free Cookbook: No Chicken, No Turkey, No Gluten, Oh My!. Diagnosed with Celiac fourteen years ago, she has been living a happy, healthy, gluten free life for more than a decade.
This event is free and open to the public. Please register in advance for this program by calling the library at 860-673-6791, using the online registration form, or visiting the Information Services Desk.
The Farmington Library is part of the Farmington Village Green and Library Association. If you have special needs to attend library programs, contact the library in advance.