Terry Walters Presents Fermentation Basics: Cultivating Nutrition, Taste and Good Health

Wednesday, May 31
7:00 PM
Main Library

Best-selling local author and clean eating guru Terry Walters will discuss the benefits of fermentation. The presentation will be followed by a demonstration and tasting of some delicious fermented foods.

Terry Walters is at the forefront of the clean eating lifestyle movement and is dedicated to sharing her knowledge and passion to eat clean and live well. Her work inspires and empowers us to make positive changes for our health and the health of our environment. She is the author of two best-selling cookbooks, Clean Food and Clean Start. She is a James Beard Foundation Award finalist and recipient of the Nautilus Gold and Silver Book Awards. Of her first book, chef Mario Batali says: “Clean Food is the most exciting book based on fresh produce and simple recipes I have used in years.”

Terry is regularly featured on television and radio, in print and Internet media, and is the author of the popular blog Eat Clean Live Well. She works extensively as an educator, consultant, clean food chef and advocate for healthy change in the way we eat and live, and serves as Advisor to the Board of Directors for Urban Oaks Organic Farm. Terry is an avid runner, cyclist, skier and gardener—living what she teaches; doing the best she can to embrace good health for herself, her family, her community and the environment.

Please register.

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