Monthly Archives: July 2014

Identifying Food’s Secret Sugars

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Have you ever wondered how to eliminate added sugar from your diet without having to skip dessert?  On Thursday, August 14, come to the Farmington Libraries to hear dietitian Anastasia Climan talk about the Secret Sugars in our foods. This event will take place at 7:00 p.m. at the Main Library at 6 Monteith Drive. […]

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Community Scanning Day – Preserving Your Photographs

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On Wednesday, August 6, the Farmington Libraries will host a workshop on preserving your photographs. In addition, participants will have the opportunity to have up to 25 of their personal photographs professionally scanned. This event will take place at 7:00pm at the Main Library at 6 Monteith Drive. This program explores topics such as: Digital […]

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This Post is a Bit Cheesy…

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Teens harnessed the power of the sun to create solar ovens at the main library!  They used their own designs and baked delicious nachos!  Check out the results below!

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Maker Camp Blasts Off to a Great Start!

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Young scientists gathered at the Farmington Library on Tuesday to build their own stomp rockets out of foam!  Each launch was a success, with one of the rockets even landing on the library’s roof! Stay tuned for more exciting events as part of the Maker Camp series.

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A History of Connecticut Food and Wine

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On Thursday, July 24, the Farmington Libraries welcome Eric Lehman and Amy Nawrocki for “A History of Connecticut Food and Wine.” This talk will take place at 7:00 p.m. at the Main Library at 6 Monteith Drive. What is Connecticut food? Which crops, livestock and seafood have shaped the complex cuisines that its people have […]

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